Cultured Shallot & Soft Herb Cheese
This farm-style vegan cheese is infused with herbal notes and bright shallot. Cultured and air-cured in the same way as traditional cheese, this raw cheese provides an exquisite texture and tang to be enjoyed any way a cheese can.
INGREDIENTS: Alkaline water, activated cashews*, shallots*, activated macadamia nuts*, tarragon*, pink salt, garlic*, parsley*, chives*, lemon juice*, black pepper*, live probiotics (* indicates organic)
Raw, Gluten-free and non-GMO
For best quality we recommend expedited shipping for this item, and remind you to please refrigerate immediately upon receipt.