Active, Fermented Sea Veggies
Hijiki, green onion and ginger enrich the tang of naturally cultured cabbage and carrot. This ferment nurtures and heals the gut, elevates energy and mood, and is a beauty food.
This is perfect to eat on its own alongside cooked foods for flavor and improved digestion and assimilation, and can be added to olive oil for a delicious salad dressing or condiment.
INGREDIENTS: Green cabbage*, carrot*, ginger*, green onion*, hijiki, pink salt, live probiotics (*indicates organic)
All raw, gluten-free, and non-GMO.