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Turmeric Cakes

Turmeric Cakes

Turmeric Chickpea Pancakes with Black Mustard Seed and Mint Coconut Chutney

These savory golden cakes are happy, easy, warm hugs of plant protein!

1 cup sprouted chickpea flour
1 cup sparkling water
1 tbsp of soaked and blended chia seeds, or 1 egg
1 green onion, sliced
1 tsp turmeric
3 pinches salt

Add salt and turmeric to flour, mix well. Add sparkling water until just combined, fold in green onion. Heat cast iron skillet and coat with coconut oil. Drop ΒΌ of batter and flip when golden.

Makes 4 pancakes.

August 23, 2016
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