I take a spoonful of cultured, vedic, ghee and Lotus Blooming Herbs prash a day, so why not bundle it up in raw, sugar free chocolate? Ghee deeply nourishes your life force, while Chyawanprash is used for longevity and rejuvenation.
1 cup Moon Dust Pantry cacao
¼ cup coconut oil
¼ cup honey or sweetener of choice
¼ cup ghee
½ tsp chyawanprash
Warm coconut oil on double boiler to liquid state, then remove from heat Add and whisk in cacao and sweetener of choice until fully combined
Add ½ tsp of prash + ghee to chocolate molds and pour chocolate to fill mold. Harden in fridge for at least 20 minutes and store there for weeks