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SWEET DUMPLING BROTH

SWEET DUMPLING BROTH

T'is the season of the broth and this is the best accoutrement. So simple, comforting, and amazingly exquisite!

Bake small sweet potatoes until very soft (you can bake days worth at a time), gently peel away the skin, carefully slice into rounds, then salt and pepper your "dumplings" before adding them to any hot broth.
#thrivecosmically

March 01, 2016
Tags: recipe
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