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BROTH BRAISED LEEKS

BROTH BRAISED LEEKS

This is one of the easiest, yet most sophisticated little veggie treats you can make.

Trim and halve a large leek

Cover 3/4 with broth in a baking dish, and add a tsp of apple cider vinegar to the broth.

Braise at 450 uncovered in the oven until very tender

Add a teaspoon of hijiki to the hot broth when pulling it out of the oven.

Best enjoyed warm from the oven, but if you make a larger batch, it’s perfect the next day served chilled, tangled in greens.

#broth #transcendentfoods

March 01, 2016
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